hi, i made that " ginos east " style pizza from the recipe you posted. I have to say it is very good! something in between giordanos and ginos. I am obsessed with trying to make a ginos replica so i think i might make your recipe again and substitute some of the regular flour with barley flour? I noticed in the ginos ingredient list there is barley flour. Not sure if you know what im talking about , but THANKS FOR THE RECIPE IT RULED XO
Thanks for posting! The pizza style is actually based on Lou Malnatis/Pizzeria Uno, but it is also close to Gino's. If you haven't seen them yet, please read all of my posts (rants) on VCBlogger about pizza : http://virtualcheeseburger.blogspot.com/search/label/pizza One of them gives you some hints about Gino's. The oldest posts start at the bottom.
Also, you can find a lot of people with information over at pizzamaking.com forum who can help you with your quest for Gino's perfection.
hi, i made that " ginos east " style pizza from the recipe you posted. I have to say it is very good! something in between giordanos and ginos. I am obsessed with trying to make a ginos replica so i think i might make your recipe again and substitute some of the regular flour with barley flour? I noticed in the ginos ingredient list there is barley flour. Not sure if you know what im talking about , but THANKS FOR THE RECIPE IT RULED XO
ReplyDeleteThanks for posting! The pizza style is actually based on Lou Malnatis/Pizzeria Uno, but it is also close to Gino's.
ReplyDeleteIf you haven't seen them yet, please read all of my posts (rants) on VCBlogger about pizza : http://virtualcheeseburger.blogspot.com/search/label/pizza
One of them gives you some hints about Gino's.
The oldest posts start at the bottom.
Also, you can find a lot of people with information over at pizzamaking.com forum who can help you with your quest for Gino's perfection.